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Maple Salmon

These maple-glazed salmon fillets are marinated and baked in a tasty sauce made with maple syrup, soy sauce, and garlic for an easy but elegant meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 265
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 0.25 teaspoon garlic salt
  • 0.125 teaspoon ground black pepper
  • 1 pound salmon

Method
 

  1. Gather all ingredients.
  2. Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
  3. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  4. Preheat the oven to 400 degrees F (200 degrees C).
  5. Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
  6. Enjoy!

Nutrition

Calories: 265kcalCarbohydrates: 14gProtein: 23gFat: 12gSaturated Fat: 3gCholesterol: 67mgSodium: 633mgSugar: 12g

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