Garlic Parmesan Monkey Bread

Green onions, parsley, garlic powder, butter, eggs, Parmesan cheese, and bread dough come together in this savory garlic Parmesan monkey bread recipe.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 10 servings
Course: Brunch, Dinner, Side Dish, Snack
Cuisine: American
Calories: 339

Ingredients
  

Ingredients
  • 5 tablespoons butter, melted
  • 3 tablespoons finely chopped green onions
  • 3 tablespoons parsley
  • 2 eggs
  • 1.5 teaspoons garlic powder
  • 0.25 teaspoon salt
  • 2 1 pound loaves frozen bread dough, thawed
  • 0.5 cup Parmesan cheese

Method
 

  1. Grease a 10-inch Bundt pan or tube pan.
  2. Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
  3. Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
  4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition

Calories: 339kcalCarbohydrates: 44gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 56mgSodium: 684mgFiber: 4gSugar: 4g

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