
Magic Cookie Bars from Eagle Brand
These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.
Ingredients
Method
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9×13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.

- Pour sweetened condensed milk on graham cracker crust.

- Sprinkle with an even layer of chocolate chips, coconut, and nuts.

- Press toppings down firmly with the back of a fork.

- Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.

- Serve and enjoy!


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