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Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Calories: 212
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 medium cucumber, seeded and chopped
  • 0.25 cup chopped fresh parsley
  • 8 ounces crumbled feta cheese
  • 1 tablespoon olive oil

Method
 

  1. In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

Nutrition

Calories: 212kcalCarbohydrates: 9gProtein: 9gFat: 16gSaturated Fat: 9gCholesterol: 51mgSodium: 639mgFiber: 2gSugar: 6g

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