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Cinnamon Bread

This cinnamon bread is lovely and moist with a sweet cinnamon-sugar swirl. A delicious quick bread to make for breakfast or brunch that's sure to be a hit!
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Breakfast
Cuisine: American, U.S.
Calories: 218
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 0.25 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2 tablespoons white sugar
  • 2 teaspoons margarine
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×5-inch loaf pan.
  2. To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
  3. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Nutrition

Calories: 218kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 32mgSodium: 369mgFiber: 1gSugar: 20g

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