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Slow Cooker Salisbury Steak

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds lean ground beef
  • 0.5 cup Italian seasoned bread crumbs
  • 0.25 cup milk
  • 1 1 ounce envelope dry onion soup mix
  • 0.25 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 10.5 ounce cans condensed cream of chicken soup
  • 0.75 cup water
  • 1 1 ounce packet dry au jus mix

Method
 

  1. Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
  2. Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  3. Place browned patties into the slow cooker stacking alternately like a pyramid.
  4. Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
  5. Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition

Calories: 388kcalCarbohydrates: 18gProtein: 24gFat: 24gSaturated Fat: 8gCholesterol: 75mgSodium: 1378mgFiber: 1gSugar: 1g

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