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BLT Pasta Salad

This BLT pasta salad with crispy bacon, lettuce, tomato, and pasta shells tossed in creamy salad dressing is perfect for summer potlucks and parties.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Salad
Cuisine: American
Calories: 363
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package medium seashell pasta
  • 1 pound sliced bacon
  • 2 tomatoes, chopped
  • 1 small onion, chopped
  • 1.5 cups light Ranch-style salad dressing
  • 1/2 teaspoon freshly ground black pepper
  • 1 romaine heart, shredded about 3 cups

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  3. Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.
  4. Remove from the pan and drain on paper towels; crumble and set aside.
  5. Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.
  6. Mix in lettuce. Top with remaining bacon.
  7. Enjoy!

Nutrition

Calories: 363kcalCarbohydrates: 12gProtein: 18gFat: 27gSaturated Fat: 7gCholesterol: 51mgSodium: 984mgFiber: 1gSugar: 2g

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