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Blueberry Dump Cake

This blueberry dump cake is a quick-and-easy, 5-ingredient summer dessert made with fresh blueberries and yellow cake mix that everyone will love.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 18 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 210
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups fresh blueberries
  • 0.5 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 15.25 ounce package yellow cake mix
  • 0.5 cup butter, melted

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix blueberries, sugar, and cinnamon in a 9×13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
  3. Bake until the top is light golden brown, about 30 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 33gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 14mgSodium: 225mgFiber: 1gSugar: 21g

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