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Easy Apple Crisp with Honey

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
Print Recipe
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 298
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4.5 cups peeled, cored and sliced apples
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 0.5 cup honey
  • 1 teaspoon ground cinnamon
  • 0.75 cup brown sugar
  • 0.75 cup all-purpose flour
  • 0.75 cup rolled oats
  • 4 tablespoons butter

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition

Calories: 298kcalCarbohydrates: 61gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 49mgFiber: 3gSugar: 44g

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