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Easy Fried Rice

This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: Asian
Calories: 152
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.66666668653488 cup chopped baby carrots
  • 0.5 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced, or to taste
  • 2 large eggs
  • 3 cups leftover cooked white rice
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons sesame oil, or to taste

Method
 

  1. Assemble ingredients.
  2. Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  3. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  4. Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
  5. Serve hot and enjoy!

Nutrition

Calories: 152kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 47mgSodium: 150mgFiber: 1g

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