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Real Poutine

Poutine is classic Canadian comfort food that's easy to make at home by topping crispy French fries with hot brown gravy and fresh cheese curds.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 708
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 quart vegetable oil for frying
  • 1 10.25 ounce can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds

Method
 

  1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  2. While the oil is heating, begin to warm gravy.
  3. Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
  4. Place fries on a serving platter, and sprinkle cheese over them.
  5. Ladle warmed gravy over the fries and cheese, and serve immediately.

Nutrition

Calories: 708kcalCarbohydrates: 51gProtein: 24gFat: 46gSaturated Fat: 18gCholesterol: 78mgSodium: 773mgFiber: 6gSugar: 4g

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