Grilled Peaches
Grilled peaches are spruced up with honey and cinnamon before being packaged into foil and cooked on the grill for a ridiculously easy summer dessert.
Ingredients
Method
- Gather all ingredients. Preheat a grill for medium heat.
- Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
- Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
- Carefully open the packet, and serve.
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