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Easy Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Print Recipe
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 366
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon cornstarch
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 pound boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 1 onion, chunked
  • 1 green bell pepper, cut into 1-inch squares
  • 1 cup Kikkoman Sweet & Sour Sauce
  • 1 8 ounce can pineapple chunks, drained

Method
 

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  4. Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition

Calories: 366kcalCarbohydrates: 36gProtein: 20gFat: 16gSaturated Fat: 5gCholesterol: 54mgSodium: 670mgFiber: 3gSugar: 26g

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