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Candy Cane Cocoa

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert, Drink
Cuisine: American
Calories: 486
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups milk
  • 3 1 ounce squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Method
 

  1. In a saucepan, heat milk until hot, but not boiling.
  2. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
  3. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Nutrition

Calories: 486kcalCarbohydrates: 80gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 31mgSodium: 141mgFiber: 2gSugar: 58g

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