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Sautéed Asparagus

This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 102
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

Method
 

  1. Gather the ingredients.
  2. Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
  3. If you like your asparagus well done, reduce heat and cook for an additional few minutes.
  4. Serve and enjoy!

Nutrition

Calories: 102kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 6gCholesterol: 23mgSodium: 64mgFiber: 2gSugar: 2g

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