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4-Ingredient Ramen Mac and Cheese

This 4-ingredient ramen mac and cheese couldn't be easier. Ramen noodles in a Cheddar sauce are served with a sliced green onion garnish. It's a fast lunch for one and on the table in 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Entree, Lunch
Cuisine: American
Calories: 728
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups water
  • 1 3 oz. package instant ramen noodles (any flavor but I prefer chicken, season pack set aside
  • 3/4 cups whole milk
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, sliced

Method
 

  1. Bring water to a boil in a large saucepan. Set seasoning packet aside; add noodles to water and boil for 3 minutes. Strain noodles in a colander and run under cold water to stop the cooking. Set aside.
  2. To the saucepan add milk, cheese, and reserved seasoning packet. Cook over medium-high heat until cheese is melted and sauce has thickened, stirring often, about 3 minutes.
  3. Turn heat off. Add noodles back to the saucepan. Stir to combine.
  4. Ladle into dishes to serve,  and top with sliced green onion.

Nutrition

Calories: 728kcalCarbohydrates: 64gProtein: 29gFat: 39gSaturated Fat: 21gCholesterol: 74mgSodium: 2102mgFiber: 3gSugar: 11g

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