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Apple Coffee Cake

This apple coffee cake made with chunks of Granny Smith apple and topped with a sweet and buttery cinnamon topping is perfect for brunch or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Cake
Cuisine: American
Calories: 275
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup brown sugar
  • 0.25 cup unsalted butter, softened
  • 1 large egg
  • 0.25 cup sour cream
  • 0.25 cup vanilla yogurt
  • 1 teaspoon vanilla extract
  • 2 cups diced Granny Smith apple
  • 0.25 cup brown sugar
  • 0.25 cup all-purpose flour
  • 2 tablespoons unsalted butter, cut into small pieces
  • 0.5 teaspoon ground cinnamon

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and generously flour an 8-inch square baking dish.
  2. To make the cake: Stir flour, cinnamon, baking soda, and salt together in a bowl.
  3. Beat brown sugar and butter with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Mix in egg, then mix in sour cream, yogurt, and vanilla until well incorporated.
  4. Gradually mix in flour mixture, then fold in apples. Pour batter into the prepared baking dish.
  5. To make the crumb topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl with a fork until crumbly. Sprinkle over cake batter.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and cool on a wire rack.
  7. Serve and enjoy!

Nutrition

Calories: 275kcalCarbohydrates: 41gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 47mgSodium: 236mgFiber: 1gSugar: 24g

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