Banana Oat Muffins

These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 servings

Course: Breakfast, Lunch

Cuisine: American

Calories: 200

Ingredients Method Nutrition

Ingredients

1.5 cups unbleached all-purpose flour
1 cup rolled oats
0.5 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoon salt
1 egg
0.75 cup milk
0.33333334326744 cup vegetable oil
0.5 teaspoon vanilla extract
1 cup mashed bananas

Method

Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
Stir in mashed bananas.
Add the flour mixture and stir until just combined.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.