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Banana Pudding Protein Yogurt Cups

These banana pudding protein yogurt cups are good to have ready for an on-the-go snack. Greek yogurt, with added protein powder, banana pudding mix, nilla wafers, and banana slices tastes just like dessert, but won’t slow you down.
Print Recipe
Prep Time 5 minutes
Total Time 2 minutes
Servings: 1 servings
Course: Snack
Cuisine: American
Calories: 486
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 5.3 ounce vanilla or plain greek yogurt
  • 1/2-1 scoop protein powder to taste
  • 2 teaspoons instant banana flavored pudding
  • 6 nilla wafers
  • Banana slices for serving

Method
 

  1. Remove lid from yogurt cup; gradually stir in protein powder and pudding mix until smooth and well combined.
  2. Press vanilla wafers into the pudding cup. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.
  3. Top with banana slices before serving.

Nutrition

Calories: 486kcalCarbohydrates: 65gProtein: 29gFat: 13gSaturated Fat: 5gCholesterol: 16mgSodium: 290mgFiber: 2gSugar: 38g

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