Best Chicken Salad

This classic chicken salad recipe is easy to make and perfect for using leftover shredded chicken; mayo, almonds, and celery add flavor and crunch.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 779

Ingredients
  

Ingredients
  • 0.5 cup blanched slivered almonds
  • 0.5 cup mayonnaise
  • 1 tablespoon lemon juice
  • 0.25 teaspoon ground black pepper
  • 2 cups chopped, cooked chicken meat
  • 1 stalk celery, chopped

Method
 

  1. Gather all ingredients.
  2. Place almonds in a skillet over medium-low heat. Cook until golden brown and toasted, shaking frequently and watching carefully, as they burn easily.
  3. Mix mayonnaise, lemon juice, and pepper together in a medium bowl until combined.
  4. Add chicken, toasted almonds, and celery; toss until just combined.
  5. Enjoy!

Nutrition

Calories: 779kcalCarbohydrates: 8gProtein: 44gFat: 63gSaturated Fat: 9gCholesterol: 126mgSodium: 403mgFiber: 3gSugar: 2g

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