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Big Mac Pickle

This Big Mac pickle is a chopped and sauced version of your favorite burger, served in a big pickle. You may have extra sauce, and feel free to adjust the chopped ingredients to your taste.
Print Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Entree, Lunch
Cuisine: American
Calories: 467
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup sweet relish
  • 1 tablespoon minced white onion
  • 1 1/2 tablespoon mustard
  • 2 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • Paprika
  • Salt to taste
  • 1/2 pound ground beef
  • 5 large dill pickles
  • 2 slices tomato
  • 2 slices white onion
  • sweet pickle slices
  • 1/4 cup shredded cheese

Method
 

  1. Stir mayonnaise, relish, onion, mustard, ketchup, vinegar, and onion powder together in a small bowl. Season with paprika and salt; set aside.
  2. Cook and stir ground beef in a nonstick skillet until browned and crumbly, about 5 minutes; set aside.
  3. Slice off the side of each pickle and hollow out the core of pickle with a spoon to create a space to fill; set aside.
  4. To assemble, add tomato, onion, pickles, ground beef, and cheese to a board. Drizzle with burger sauce, then chop all ingredients together. Scoop up a small amount of mixture and fill each pickle. Drizzle with more burger sauce and enjoy. Refrigerate any extra sauce in a jar with a lid for up to 2 weeks.

Nutrition

Calories: 467kcalCarbohydrates: 24gProtein: 16gFat: 35gSaturated Fat: 8gCholesterol: 55mgSodium: 1767mgFiber: 3gSugar: 8g

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