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Blueberry Puppy Chow

This blueberry puppy chow gives the classic snack a fruity twist by coating fresh blueberries in a chocolate-and-peanut-butter mixture and dusting them with confectioners’ sugar. Ready in about 30 minutes, it’s a fun no-bake snack for summer.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Snack
Cuisine: American
Calories: 124
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons creamy peanut butter
  • 1 teaspoon coconut oil
  • 2 cups fresh blueberries
  • 1 cup confectioners’ sugar

Method
 

  1. In a large bowl, melt the chocolate chips, peanut butter, and coconut oil in the microwave for about 2 minutes in 30-second intervals, stirring each time until smooth.
  2. Add blueberries to the bowl, gently tossing them until completely coated
  3. In batches, sprinkle the confectioners' sugar over the berries and gently toss until completely coated.
  4. Pour them out onto a lined baking sheet and let cool completely, about 15 minutes.
  5. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 124kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 17mgFiber: 1gSugar: 19g

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