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Broccoli Cheese Soup

This broccoli cheese soup recipe makes an easy-to-prepare, creamy soup with lots of cheese, frozen broccoli, and chicken broth; everyone will love it.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Lunch
Cuisine: American
Calories: 265
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup butter
  • 1 onion, chopped
  • 1 16 ounce package frozen chopped broccoli
  • 4 14.5 ounce cans chicken broth
  • 1 1 pound loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 0.66666668653488 cup cornstarch
  • 1 cup water

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft; stir in broccoli.
  2. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
  3. Reduce heat; add cheese, and stir until melted. Stir in milk and garlic powder.
  4. Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

Nutrition

Calories: 265kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 11gCholesterol: 57mgSodium: 1136mgFiber: 1gSugar: 6g

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