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Caramel Apple Monkey Bread

Monkey bread gets an upgrade when frozen bread dough is paired with warm, cinnamon-sugar coated apples.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Bread
Cuisine: American
Calories: 260
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 0.5 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 large apple – peeled, cored, and chopped into 20 chunks
  • 1 1 pound loaf frozen bread dough, thawed
  • 0.5 stick butter, melted
  • 0.5 cup brown sugar

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  2. Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
  3. Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes.
  5. Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition

Calories: 260kcalCarbohydrates: 46gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 290mgFiber: 2gSugar: 25g

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