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Classic Bran Muffins

Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 168
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups wheat bran
  • 1 cup buttermilk
  • 0.66666668653488 cup brown sugar
  • 0.33333334326744 cup vegetable oil
  • 1 egg
  • 0.5 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup raisins

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
  4. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
  5. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
  6. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

Nutrition

Calories: 168kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 16mgSodium: 262mgFiber: 4gSugar: 9g

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