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Cocktail Meatballs

These cocktail meatballs are tasty, slow-cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 193
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 0.5 cup bread crumbs
  • 3 tablespoons minced onion
  • 2 tablespoons water
  • 1 large egg
  • 1 8 ounce can jellied cranberry sauce
  • 0.75 cup chili sauce
  • 1 tablespoon brown sugar
  • 1.5 teaspoons lemon juice

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
  3. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

Nutrition

Calories: 193kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 53mgSodium: 85mgFiber: 1gSugar: 10g

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