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Dill Dip

This delicious dill dip is made in a matter of minutes by combining sour cream with minced onion and parsley to deliver a fresh, garden-y kick!
Print Recipe
Prep Time 5 minutes
Total Time 8 minutes
Servings: 32 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 131
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons grated onion
  • 3 tablespoons dried dill weed
  • 1.5 teaspoons seasoned salt, or more to taste
  • 1 tablespoon dried parsley

Method
 

  1. Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

Nutrition

Calories: 131kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 130mg

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