Easy Ham and Cheese Biscuits
These easy ham and cheese biscuits are so yummy, and you can make them in minutes. A sprinkle of everything bagel seasoning makes is a really nice touch. Serve with cut-up fruit for breakfast, or with a salad for lunch.
Ingredients
Method
- Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment or foil. If using foil, grease foil lightly.
- Separate dough into 8 biscuits, and place on the prepared sheet pan. Gently tease apart half of each biscuit’s layers, almost to the opposite edge of the biscuit, so it opens up like a book.
- Fold 2 slices of thinly sliced deli ham to fit each biscuit, and place on the bottom half of each biscuit. Top with 1/2 slice of cheese, folded to fit the biscuits. Gently fold top halves of biscuit dough over cheese.
- Brush each biscuit with melted butter and sprinkle with everything seasoning.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool about 5 minutes and serve warm.
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