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Easy Pancakes

This easy pancake recipe is quick to make with simple pantry ingredients. They cook up nice and fluffy for a family-pleasing breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 247
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg, beaten

Method
 

  1. Gather the ingredients.
  2. Combine flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour in milk, oil, and egg; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop about ¼ cup batter per pancake onto the griddle; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip; cook until browned on the other side. Repeat with remaining batter.
  4. Serve hot and enjoy!

Nutrition

Calories: 247kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 2gCholesterol: 51mgSodium: 804mgFiber: 1gSugar: 9g

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