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Egg in a Hole

Egg in a hole makes a hearty breakfast that’s ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!
Print Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 231
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste

Method
 

  1. Melt bacon grease in a nonstick pan over low heat.
  2. Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

Nutrition

Calories: 231kcalCarbohydrates: 13gProtein: 9gFat: 16gSaturated Fat: 5gCholesterol: 208mgSodium: 285mgFiber: 1gSugar: 2g

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