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Garden Pasta Salad

This chilled garden pasta salad is loaded with crunchy vegetables, flavored with nutty Parmesan cheese, and tossed in your favorite Italian-style salad dressing.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 10 servings
Course: Salad
Cuisine: American
Calories: 385
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package tri-color rotini pasta
  • 2 large tomatoes, diced
  • 2 stalks celery, chopped
  • 0.5 cup thinly sliced carrots
  • 0.5 cup chopped green bell pepper
  • 0.5 cup cucumber, peeled and thinly sliced
  • 0.25 cup chopped onion
  • 1.5 16 ounce bottles Italian-style salad dressing, or to taste
  • 0.5 cup grated Parmesan cheese

Method
 

  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.
  2. Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.

Nutrition

Calories: 385kcalCarbohydrates: 43gProtein: 8gFat: 21gSaturated Fat: 4gCholesterol: 4mgSodium: 1174mgFiber: 3g

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