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Good Old-Fashioned Pancakes

This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 158
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 0.25 teaspoon salt, or more to taste
  • 1.25 cups milk
  • 3 tablespoons butter, melted
  • 1 egg

Method
 

  1. Gather all ingredients.
  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  3. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  4. Flip and cook until browned on the other side. Repeat with remaining batter.
  5. Serve and enjoy!

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 38mgSodium: 504mgFiber: 1gSugar: 4g

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