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Loaded Chicken Salad

This loaded chicken salad is like a loaded baked potato, but as a chicken salad, with sour cream, Cheddar, bacon, and green onions. I like to serve it on toasted buns for a quick lunch or as an appetizer with crackers.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Entree, Lunch, Salad
Cuisine: American
Calories: 459
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 TBSP. ranch powder
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • 4 slices crispy cooked bacon, crumbled
  • 3 green onions, sliced
  • salt and fresh cracked black pepper to taste

Method
 

  1. In a large bowl mix sour cream, mayo, and ranch powder until evenly incorporated.
  2. Fold in chicken, cheese, bacon, green onion, salt, and pepper until evenly combined.
  3. Serve immediately or cover and refrigerate for 1 hour for maximum flavor.

Nutrition

Calories: 459kcalCarbohydrates: 3gProtein: 32gFat: 35gSaturated Fat: 14gCholesterol: 153mgSodium: 921mgSugar: 1g

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