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Mezcal Hot Toddy

This smoky cocktail can be made ahead of time and kept warm in a slow cooker so you can enjoy the party and keep your bartending duties to a minimum.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 215
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 cups boiling water
  • 1 1/2 cups freshly squeezed orange juice
  • 1 cup pure maple syrup
  • 8 hibiscus tea bag or 3 tablespoons dried hibiscus flowers
  • 1 cup mezcal
  • 1/2 cup Ancho Reyes chile liqueur
  • orange slices
  • 3 whole cloves

Method
 

  1. Heat  water, orange juice, and pure maple syrup just to a boil in a Dutch oven. Remove from heat. Add 8 tea bags (or dried flowers). Cover and steep for 5 to 7 minutes.
  2. Remove tea bags (or strain). Add mezcal and chile liqueur. Keep warm over very low heat or transfer to a slow cooker set to Keep Warm. Serve in mugs; garnish with orange slices studded with cloves.

Nutrition

Calories: 215kcalCarbohydrates: 38gSodium: 13mgSugar: 34g

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