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Mini Crunchy Chicken Wraps

These Asian-inspired crunchy mini chicken wraps feature coleslaw mix and breaded chicken tenders, dressed with stir fry sauce and rolled in a flour tortilla.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 242
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/2 pounds prepared breaded chicken tenders, cut into ½” strips8 8”  flour Tortillas3 cups slaw mix3 green onions, chopped1/4 cup cilantro, chopped1/2 stir fry sauce or asian salad dressing , plus more if desired1/2 cup chopped roasted peanuts
  • 3 cups coleslaw mix
  • 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup stir fry sauce or asian salad dressing , plus more if desired
  • 1/2 cup chopped roasted peanuts
  • 8 8 inch flour Tortillas

Method
 

  1. Slice prepared chicken tenders into 1 1/2-inch strips. Set aside.
  2. In a large bowl combine slaw mix, green onions, cilantro, stir fry sauce and peanuts and toss until the slaw mix is well coated.
  3. Place one tortilla on a work surface and place a few strips of chicken in the center and top with slaw mix. Fold the ends of the tortilla towards the center and roll. Repeat with the remaining tortillas.
  4. Cut each wrap in half, securing with a toothpick if needed and place on a platter ready to serve.

Nutrition

Calories: 242kcalCarbohydrates: 33gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 2mgSodium: 399mgFiber: 3gSugar: 1g

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