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Mini Pepperoni Pizza Cups

These mini pepperoni cups that are easy to make with just 5 ingredients in 15 minutes have an amazing classic pepperoni pizza taste.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 343
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 24 large deli-style slices of pepperoni
  • 24 croutons, from 1 bag croutons
  • 1 1/2 cups prepared pizza sauce, such as Rao’s® Homemade Pizza Sauce
  • 16 ounces shredded mozzarella cheese
  • 1 bag mini pepperoni

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Using kitchen shears, snip four 1/2-inch cuts around the edges of each large pepperoni slice, leaving the center uncut.
  2. In a 24-count mini muffin pan, press each pepperoni down, followed by a crouton, a spoonful of pizza sauce, cheese, and mini pepperonis.
  3. Bake in the preheated oven until cheese melts, about 10 minutes.

Nutrition

Calories: 343kcalCarbohydrates: 24gProtein: 16gFat: 20gSaturated Fat: 9gCholesterol: 42mgSodium: 926mgFiber: 2gSugar: 3g

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