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Peach Toast with Whipped Ricotta

This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Bread, Breakfast, Entree, Lunch, Snack
Cuisine: American
Calories: 348
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup whole milk ricotta cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • 2 thick slices Country French Bread, toasted
  • 1 peach – halved, pitted, and sliced
  • 2 basil leaves, thinly sliced
  • balsamic glaze

Method
 

  1. Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute.
  2. Spread ricotta evenly on each slice of toast. Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.

Nutrition

Calories: 348kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 32mgSodium: 173mgFiber: 6gSugar: 35g

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