About

/

Contact

Sausage, Potato and Kale Soup

This sausage and kale soup combines pork sausage, nutritious kale, and potatoes to give a hearty, rich, bold flavor to a creamy Italian-inspired soup.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Soup
Cuisine: American, Italian Inspired
Calories: 266
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 medium onion, chopped
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes, or more to taste
  • 0.5 teaspoon ground black pepper
  • 2 cups kale, torn into bite-sized pieces

Method
 

  1. Gather all ingredients.
  2. Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  3. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
  4. Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
  5. Serve and enjoy!

Nutrition

Calories: 266kcalCarbohydrates: 16gProtein: 11gFat: 18gSaturated Fat: 9gCholesterol: 50mgSodium: 391mgFiber: 2gSugar: 3g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating