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Simple Pasta Salad

An easy pasta salad with Italian dressing, fresh veggies, and a sprinkle of cheese. The perfect simple yet yummy dish to bring to a picnic or potluck.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 12 servings
Course: Salad
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package uncooked rotini pasta
  • 1 16 ounce bottle Italian salad dressing
  • 2 cucumbers, chopped
  • 6 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  3. Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
  4. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
  5. Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!

Nutrition

Calories: 289kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 3gCholesterol: 8mgSodium: 764mgFiber: 4gSugar: 7g

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