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Spicy Sausage and Biscuit Sandwich

This sausage biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon chili flakes
  • 1 1-pound package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
  • 2 tablespoons canola or vegetable oil
  • 8 slices Swiss cheese
  • 8 canned biscuits, baked according to instructions and sliced in half

Method
 

  1. In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
  2. Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
  3. In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
  4. On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

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