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Strawberry Soda Syrup

It’s so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 minute
Servings: 6 servings
Course: Drink
Cuisine: American
Calories: 306
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds very ripe strawberries, hulled and cut into chunks
  • 3 cups cold water
  • 2 cups white sugar

Method
 

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.

Nutrition

Calories: 306kcalCarbohydrates: 78gProtein: 1gFat: 1gSodium: 5mgFiber: 3gSugar: 74g

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