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Turkey Giblet Gravy

This turkey giblet gravy is made with gizzards, giblets, and flavorsome pan drippings to make the most delicious gravy for your Thanksgiving meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 324
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 package of giblets and neck from turkey, excluding liver
  • 4 cups water
  • 1 cup turkey drippings
  • 0.5 cup cold water
  • 6 tablespoons cornstarch
  • 1 large hard-cooked egg, chopped
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
  3. Strain broth and reserve 1/2 cup giblets.
  4. Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
  5. While broth is coming to a boil, finely chop giblets.
  6. Reduce heat to low; stir giblets and hard-cooked egg into gravy.
  7. Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.

Nutrition

Calories: 324kcalCarbohydrates: 6gProtein: 7gFat: 30gSaturated Fat: 9gCholesterol: 141mgSodium: 32mg

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