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Wacky Cake

Wacky cake is a delicious chocolate cake, created during the Depression, that's easy to make in one pan using simple ingredients and no milk or eggs.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Cake
Cuisine: American
Calories: 225
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 6 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup water

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8×8-inch ungreased cake pan. Make 3 depressions in flour mixture; pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition

Calories: 225kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 243mgFiber: 1gSugar: 20g

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