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Healthy After-School Granola Bars

Oats, quinoa, almonds, and flax seeds combine in this quick and easy recipe for granola bars that are a kid-pleasing after-school snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 32 servings
Course: Appetizer, Lunch, Snack
Calories: 223
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2.5 cups oats
  • 1.5 cups quinoa
  • 1 cup slivered almonds
  • 0.33333334326744 cup chia seeds
  • 1 cup crunchy peanut butter
  • 0.5 cup honey
  • 0.25 cup coconut oil, warmed
  • 0.5 cup flaxseed meal
  • 1 teaspoon salt
  • 2 cups dark chocolate chips

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet.
  2. Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes.
  3. Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12×18-inch baking pan.
  4. Bake in the preheated oven until bars set, about 5 minutes. Remove from oven; sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula.
  5. Place in the freezer until chocolate is firm, about 20 minutes; cut into bars.

Nutrition

Calories: 223kcalCarbohydrates: 25gProtein: 6gFat: 13gSaturated Fat: 4gSodium: 117mgFiber: 3gSugar: 5g

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