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Pecan Snack

Cinnamon and sugar pecan snacks are baked in the oven in this easy, aromatic snack.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 32 servings
Course: Appetizer, Snack
Cuisine: U.S.
Calories: 117
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecans
  • 0.75 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Method
 

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
  3. Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

Nutrition

Calories: 117kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 74mgFiber: 1gSugar: 5g

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