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Real Wisconsin Fried Cheese Curds

These cheese curds are beer battered and deep fried, and make for a real Wisconsin treat. A perfect way to enjoy this melty gooey irresistible snack.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Appetizer, Snack
Cuisine: U.S.
Calories: 370
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 quarts corn oil for frying
  • 1 cup all-purpose flour
  • 0.75 cup beer
  • 0.25 cup milk
  • 2 eggs
  • 0.5 teaspoon salt
  • 2 pounds cheese curds, broken apart

Method
 

  1. Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
  3. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer.
  4. Shake the curds a time or two to remove excess batter.
  5. Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition

Calories: 370kcalCarbohydrates: 7gProtein: 16gFat: 31gSaturated Fat: 14gCholesterol: 83mgSodium: 436mgSugar: 1g

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