Taramosalata
Taramosalata (or Taramasalata) is a classic Greek meze dish made with fish roe, olive oil, lemon juice, and bread that's perfect on warm pita or with raw veggies.
Ingredients
Method
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.
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