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Easy Breakfast in a Biscuit

Buttermilk biscuits are wrapped around scrambled eggs, bacon, and cheese to make these grab-and-go breakfast sandwiches.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Calories: 476
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 slices bacon
  • 4 eggs
  • 0.5 cup milk
  • 1 pinch salt and ground black pepper to taste
  • 2 slices sharp American cheese, diced
  • 2 16 ounce cans refrigerated buttermilk biscuit dough (such as Pillsbury®
  • 4 tablespoons maple syrup

Method
 

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  3. Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  4. Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  5. Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  6. Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition

Calories: 476kcalCarbohydrates: 56gProtein: 14gFat: 22gSaturated Fat: 7gCholesterol: 106mgSodium: 1370mgFiber: 1gSugar: 15g

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