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Apple Crumb Pie

This crumb topping for apple pie will add a delicious crunch. You can add walnuts and raisins to this juicy apple pie to make it even dreamier!
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 408
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 0.75 cup white sugar
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 0.5 cup raisins
  • 0.5 cup chopped walnuts
  • 1 9 inch pie shell
  • 0.5 cup all-purpose flour
  • 0.5 cup packed brown sugar
  • 3 tablespoons butter

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
  3. Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
  4. Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

Nutrition

Calories: 408kcalCarbohydrates: 70gProtein: 4gFat: 15gSaturated Fat: 4gCholesterol: 11mgSodium: 139mgFiber: 4gSugar: 49g

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