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Baked Pumpkin Custard from EAGLE BRAND

These pumpkin custards are smooth, creamy, and full of holiday flavor. Your guests can satisfy their pumpkin cravings with these individual desserts.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 large eggs
  • 1 cup 100% pure pumpkin
  • 1.5 teaspoons pumpkin pie spice
  • 1 14 ounce can EAGLE BRAND® Sweetened Condensed Milk
  • 1.3333333730698 cups whole milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup whipped cream, or to taste
  • 1 pinch ground cinnamon, or to taste

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  3. Place custard cups in a 9×13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  4. Bake until the centers are almost set, about 35 minutes.
  5. Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  6. Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition

Calories: 388kcalCarbohydrates: 28gProtein: 8gFat: 11gSaturated Fat: 6gCholesterol: 122mgSodium: 348mgFiber: 1gSugar: 25g

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